I grew up in South America, experiencing the countryside and city life of Argentina, Uruguay, and Brazil. As a teenager, I moved to Miami and fell in love with its diverse cultures, traditions, and bold flavors. I earned dual degrees in Biology and Nutrition & Dietetics from Florida International University (FIU) and became a Registered Dietitian in 2020. Most recently, I obtained my certification as a Diabetes Care and Education Specialist (CDCES) in 2024. My dietetic internship at the VA Caribbean Healthcare System in Puerto Rico allowed me the privilege to deepen my understanding and appreciation of Caribbean culture and cuisine. As a specialized Dietitian Nutritionist, I am committed to providing personalized, evidence-based nutrition care that is both compassionate and culturally sensitive. My approach involves empowering patients through clear and practical nutrition education, motivational interviewing, and tailored-made goals. I strive to exemplify Sanitas’ commitment to excellence in healthcare, collaborating with a multidisciplinary team of doctors, nurses, and other providers to prioritize patient well-being. Outside of the clinic, I enjoy playing outdoor sports, slow cooking, sharing meals with loved ones, and traveling to explore new cultures and their food traditions.